Pei Wei Asian Diner Shanghai Pork Ribs Recipe

Name: Pei Wei Asian Diner Shanghai Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spice Rub; 2 tablespoons coriander seeds; 2 tablespoons black peppercorns; 2 star anise; 1 teaspoon whole cumin seed; 1 teaspoon red pepper flakes; 1 teaspoon cumin; 1 teaspoon salt; 1 teaspoon szechuan peppercorns; Shanghai Glaze; 1 tablespoon oyster sauce; 1 tablespoon light soy sauce; 1 tablespoon dark soy sauce; 1 teaspoon szechuan peppercorns, ground; 2 ounces yellow rock sugar (can be found in Asian markets); 5 tablespoons shaoxing wine; Ribs; 1 (6 1/2 lb) pork baby back ribs; dry rub seasonings

Servings: persons

Spice Rub
2 tablespoons coriander seeds
2 tablespoons black peppercorns
2 star anise
1 teaspoon whole cumin seed
1 teaspoon red pepper flakes
1 teaspoon cumin
1 teaspoon salt
1 teaspoon szechuan peppercorns
Shanghai Glaze
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 teaspoon szechuan peppercorns, ground
2 ounces yellow rock sugar (can be found in Asian markets)
5 tablespoons shaoxing wine
Ribs
1 (6 1/2 lb) pork baby back ribs
dry rub seasonings

1
Grind all of the spice mixture in a spice grinder. Set aside.
2
Bring all of the glaze ingredients together in a simmer long enough for the sugar to melt. Set aside.
3
Preheat oven to 250 degrees F.
4
Cut ribs into individual ribs and toss with the spice mixture. Coat well and place on foil lined sheet pan. Cook for 2 1/2 to 3 hours (until meat starts to pull back from the bone).
5
Reserve until you are ready to grill. At this point, you could pop them in the refrigerator in an airtight container and cook the next day.
6
Brush the ribs with the glaze and place on grill over low heat, no direct flame. Grill until ribs are caramelized and heated throughout. Serve.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Spice Rub, 2 tablespoons coriander seeds, 2 tablespoons black peppercorns, 2 star anise, and more.

Yes, Pei Wei Asian Diner Shanghai Pork Ribs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pei Wei Asian Diner Shanghai Pork Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions