Try this homemade Tangy Tuna Melt With Swiss Cheese recipe the whole family will love. Made with tuna, yellow mustard, garlic and fresh spinach leaves. …
This Tangy Tuna Melt With Swiss Cheese relies on simple, everyday ingredients such as fresh spinach leaves, sargento swiss cheese, whole wheat bun and pepper. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026