Shrimp Fettuccine Alfredo Over Spinach Noodles

1. 1

   Get your pasta water boiling and add a pinch of salt.

2. 2

   In a saucepan, warm (or create) your alfredo sauce over med-low heat, stirring occasionally. (About 7-10 minutes).

3. 3

   Add a pinch (about 1 - 2 tbl depending on taste) of blue cheese to your alfredo sauce, stir and turn the heat down to low.

4. 4

   Add your spinach noodles and cook according to package instructions.

5. 5

   In a saute pan, melt tbl of butter and begin to lightly brown your shrimp over med to med-high heat.

6. 6

   Salt and Pepper the shrimp and remove from the heat when cooked. Keep them warm in the pan.

7. 7

   Quickly drain and plate the fettuccini noodles.

8. 8

   Pour the alfredo sauce over the noodles, sprinkling blue cheese to-taste over the top.

9. 9

   Add your shrimp and serve with Freshly grated Parmesan cheese and cracked pepper!

* Per serving · 4 servings · Values may vary.