PEI Potato and Tomato Scallop — Seafood recipe

PEI Potato and Tomato Scallop

Eats Now Editorial Team  · 129 kcal  · Seafood

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Try this homemade PEI Potato and Tomato Scallop recipe the whole family will love. Made with potatoes, tomatoes, thyme and onion. Easy step-by-step inst…

This PEI Potato and Tomato Scallop relies on simple, everyday ingredients such as dried thyme, onion, finely chopped, ground black pepper and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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