How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for PEI Potato and Tomato Scallop?

You need 6 ingredients. The key ingredients include: 4 -5 potatoes, cut in 1/4 inch slices, 1 (19 ounce) can stewed tomatoes, 1 teaspoon dried thyme, 1 onion, finely chopped, and more.

Is PEI Potato and Tomato Scallop suitable as seafood?

Yes, PEI Potato and Tomato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover PEI Potato and Tomato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

PEI Potato and Tomato Scallop Recipe

Name: PEI Potato and Tomato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 potatoes, cut in 1/4 inch slices; 1 (19 ounce) can stewed tomatoes; 1 teaspoon dried thyme; 1 onion, finely chopped; ¼ teaspoon ground black pepper; ⅓ cup grated parmesan cheese

PEI Potato and Tomato Scallop – a delicious recipe with potatoes, tomatoes, thyme, onion, ground black pepper, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 -5 potatoes, cut in 1/4 inch slices
1 (19 ounce) can stewed tomatoes
1 teaspoon dried thyme
1 onion, finely chopped
¼ teaspoon ground black pepper
⅓ cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Seafood

Eats Now Editorial Team

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PEI Potato and Tomato Scallop

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