Peggy’S Rustic Pumpkin Pie – a delicious recipe with Eggs, Brown Sugar, Salt, Cinnamon, u00bc, Maple Syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl with a whisk, mix together eggs and sugar until brown sugar is completely incorporated with no remaining lumps.
2
Next mix in the salt, cinnamon, cloves and maple syrup until spices are thoroughly mixed in. Add pumpkin and incorporate.
3
Once everything is well blended, whisk in the evaporated milk a little at a time until all the milk has been added.
4
Pour into the prepared pie shell. Place in a pre-heated 425-degree oven for 15 minutes; then reduce temperature to 350 degrees and cook for an additional 40-50 minutes.
5
Pie is done when a knife inserted near the center comes out clean.
6
Cool on a wire rack for an hour or two and then refrigerate. Serve with whipped cream.
358
kcal
Calories
8
g
Fat
68
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 whole Large Eggs, Lightly Beaten, 3/4 cups Dark Brown Sugar (packed), 1/2 teaspoons Salt, 1-1/2 teaspoon Cinnamon, and more.
Yes, Peggy’S Rustic Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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