Key Lime Pie

1. 1

   Sprinkle gelatin over water in a small bowl. Combine lime juice and egg yolks in a small, heavy saucepan; cook over medium-low heat until mixture thickens (about 10 minutes), stirring constantly (do not boil). Add gelatin to lime juice mixture; cook 1 minute, stirring until gelatin dissolves. Remove from heat. Place pan in a large ice-filled bowl for 3 minutes or until mixture comes to room temperature, stirring constantly (do not allow gelatin mixture to set).

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