How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy Turner'S Pepper Steak?

You need 5 ingredients. The key ingredients include: 1 round steak, finely cut up, 1 large bell pepper, chopped, 2 large onions, sliced, 1 small bottle Worcestershire, and more.

Is Peggy Turner'S Pepper Steak suitable as meat & poultry?

Yes, Peggy Turner'S Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peggy Turner'S Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peggy Turner'S Pepper Steak Recipe

Name: Peggy Turner'S Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak, finely cut up; 1 large bell pepper, chopped; 2 large onions, sliced; 1 small bottle Worcestershire; 2 boiled eggs, chopped

Peggy Turner'S Pepper Steak – a delicious recipe with bell pepper, onions, Worcestershire, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 round steak, finely cut up
1 large bell pepper, chopped
2 large onions, sliced
1 small bottle Worcestershire
2 boiled eggs, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peggy Turner'S Pepper Steak

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