Aussie Style Burger With The Lot Recipe

Name: Aussie Style Burger With The Lot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hamburger buns; butter; 1 lb ground beef, shaped into 4 patties; 8 slices bacon; 4 slices onions; 4 slices cheddar cheese; 4 eggs; ketchup; lettuce; 4 slices tomatoes; 4 slices beets (canned); 4 pineapple rings, canned (optional)

Servings: persons

4 hamburger buns
butter
1 lb ground beef, shaped into 4 patties
8 slices bacon
4 slices onions
4 slices cheddar cheese
4 eggs
ketchup
lettuce
4 slices tomatoes
4 slices beets (canned)
4 pineapple rings, canned (optional)

1
Cut hamburger rolls in half and butter both sides. Toast both halves on the grill.
2
Fry or grill the meat patties, the bacon and the onion slices.
3
Flip the patties over and place cheese on top.
4
Fry the eggs.
5
On bottom half of each bun, add ketchup to taste.
6
Assemble the hamburger from the bottom up: lettuce, tomato, beets, onions, pineapple and meat patty. Top with bacon, egg, cheese and bun top.

1107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 hamburger buns, butter, 1 lb ground beef, shaped into 4 patties, 8 slices bacon, and more.

Yes, Aussie Style Burger With The Lot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aussie Style Burger With The Lot

How did you like this recipe?

Frequently Asked Questions