Try this homemade Peggy'S Tuna Casserole recipe the whole family will love. Made with chpd onion, cream mushroom soup, milk and parmesan cheese. Easy st…
This Peggy'S Tuna Casserole relies on simple, everyday ingredients such as cream mushroom soup, c milk, c grated parmesan cheese and can tuna, drained. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026