Karen'S Tuna Salad

Name: Karen'S Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. macaroni, cooked; 1 can tuna; 2 c. chopped cucumbers; 1 c. chopped celery; 1/3 c. green onion; 1/2 c. green pepper; 1/2 c. Italian dressing; 1 c. Miracle Whip; 1 Tbsp. prepared mustard; 1/8 tsp. pepper; 2 c. chopped tomato; 1 tsp. dill; 3 hard-boiled eggs

Eats Now Editorial Team · 293 kcal · Seafood

Jump to Recipe

Karen'S Tuna Salad – a delicious recipe with macaroni, tuna, cucumbers, celery, green onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 oz. macaroni, cooked
1 can tuna
2 c. chopped cucumbers
1 c. chopped celery
1/3 c. green onion
1/2 c. green pepper
1/2 c. Italian dressing
1 c. Miracle Whip
1 Tbsp. prepared mustard
1/8 tsp. pepper
2 c. chopped tomato
1 tsp. dill
3 hard-boiled eggs

1
Combine tuna, macaroni, cucumbers, celery and onion.
2
Mix Italian dressing, Miracle Whip, mustard and pepper.
3
Pour over tuna and macaroni mixture.
4
Toss gently.
5
Chill.
6
Add tomatoes, dill and sliced eggs before serving.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 oz. macaroni, cooked, 1 can tuna, 2 c. chopped cucumbers, 1 c. chopped celery, and more.

Yes, Karen'S Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon With Tomato Ginger Jam
Halibut Steaks with Pesto Butter
Tuna Bake
Shrimp in a Chipotle, Lime & Cilantro Remoulade

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy