Crawfish Etouffee(Lacour Style) Recipe

Name: Crawfish Etouffee(Lacour Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crawfish tails with crawfish fat; 1 1/4 stick butter or oleo; 1/2 Tbsp. flour; 1 medium onion, chopped fine; 1 Tbsp. bell pepper, chopped fine; 1 1/2 pods (cloves) garlic, chopped fine; salt to taste; cayenne pepper to taste; 2 Tbsp. parsley, chopped fine; 2 Tbsp. green onion tops, chopped fine

Servings: persons

1 lb. crawfish tails with crawfish fat
1 1/4 stick butter or oleo
1/2 Tbsp. flour
1 medium onion, chopped fine
1 Tbsp. bell pepper, chopped fine
1 1/2 pods (cloves) garlic, chopped fine
salt to taste
cayenne pepper to taste
2 Tbsp. parsley, chopped fine
2 Tbsp. green onion tops, chopped fine

1
Melt butter in skillet.
2
Add flour and stir until blended.
3
Add onion, bell pepper and garlic.
4
Cook until tender.
5
Add crawfish tails and crawfish fat.
6
On low heat, cook about 25 to 30 minutes, stirring occasionally.
7
Add salt, pepper, parsley and green onion tops.
8
Simmer a few minutes, until seasonings blend.
9
Serve over rice.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crawfish tails with crawfish fat, 1 1/4 stick butter or oleo, 1/2 Tbsp. flour, 1 medium onion, chopped fine, and more.

Yes, Crawfish Etouffee(Lacour Style) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee(Lacour Style)

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