How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy'S Stew?

You need 7 ingredients. The key ingredients include: 1 1/4 lb. ground beef, 1 large stalk celery, diced, 1 pepper, diced, 1 (16 oz.) bag Hanover frozen vegetables for soup, and more.

Is Peggy'S Stew suitable as soups & stews?

Yes, Peggy'S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peggy'S Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peggy'S Stew Recipe

Name: Peggy'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. ground beef; 1 large stalk celery, diced; 1 pepper, diced; 1 (16 oz.) bag Hanover frozen vegetables for soup; 1 (14 1/2 oz.) can tomato wedges sweetened with 1 Tbsp. sugar; 2 beef bouillon cubes; celery seed, basil, parsley, oregano, Nature's seasoning and soup greens to taste

Peggy'S Stew – a delicious recipe with ground beef, stalk celery, pepper, frozen vegetables, tomato wedges, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 lb. ground beef
1 large stalk celery, diced
1 pepper, diced
1 (16 oz.) bag Hanover frozen vegetables for soup
1 (14 1/2 oz.) can tomato wedges sweetened with 1 Tbsp. sugar
2 beef bouillon cubes
celery seed, basil, parsley, oregano, Nature's seasoning and soup greens to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Soups & Stews

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Peggy'S Stew

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