Golden Tomato Gazpacho Recipe

Name: Golden Tomato Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large European cucumber, peeled and coarsely chopped; 1/4 cup white wine vinegar; 1 small onion, coarsely chopped; 4 garlic cloves3 minced, 1 whole; 2 pounds yellow tomatoespeeled, seeded and coarsely chopped; 2 small yellow bell pepperscored, seeded and coarsely chopped; 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing; 2 jalapenos, seeded and finely chopped (optional); Salt and freshly ground white pepper; Hot sauce (optional); Three 1-inch-thick slices country bread, crusts removed

Servings: persons

1 large European cucumber, peeled and coarsely chopped
1/4 cup white wine vinegar
1 small onion, coarsely chopped
4 garlic cloves3 minced, 1 whole
2 pounds yellow tomatoespeeled, seeded and coarsely chopped
2 small yellow bell pepperscored, seeded and coarsely chopped
1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing
2 jalapenos, seeded and finely chopped (optional)
Salt and freshly ground white pepper
Hot sauce (optional)
Three 1-inch-thick slices country bread, crusts removed

1
Put the cucumber in a blender or food processor, add the vinegar and pulse until finely chopped but not pureed.
2
Transfer to a large bowl or pitcher.
3
Add the onion, minced garlic, two-thirds of the tomatoes and half the yellow peppers to the blender and puree until smooth.
4
Add this mixture to the cucumber.
5
Finely chop the remaining tomatoes and yellow bell peppers by hand and stir them into the gazpacho.
6
Whisk in the olive oil and jalapenos and season with salt, white pepper and hot sauce.
7
Refrigerate the gazpacho until cold, at least 3 hours.
8
Preheat the broiler.
9
Brush the bread on both sides with olive oil.
10
Toast the bread under the broiler, turning once.
11
Rub with the whole garlic clove and cut the toast into 1/2-inch dice.
12
Serve the cold soup in shallow bowls, garnished with the hot croutons.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large European cucumber, peeled and coarsely chopped, 1/4 cup white wine vinegar, 1 small onion, coarsely chopped, 4 garlic cloves3 minced, 1 whole, and more.

Yes, Golden Tomato Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Tomato Gazpacho

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