Peggy'S Meatballs

Name: Peggy'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. Worcestershire sauce; 1/2 tsp. pepper; 1 tsp. salt; 1 tsp. parsley flakes; 1 egg; 1/4 c. milk; 2/3 c. chopped onions; 1/2 c. bread crumbs; 1 (10 oz.) jar grape jelly; 1 (12 oz.) jar chili sauce

Eats Now Editorial Team · 366 kcal · Meat & Poultry

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Peggy'S Meatballs – a delicious recipe with ground beef, Worcestershire sauce, pepper, salt, parsley flakes, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 tsp. Worcestershire sauce
1/2 tsp. pepper
1 tsp. salt
1 tsp. parsley flakes
1 egg
1/4 c. milk
2/3 c. chopped onions
1/2 c. bread crumbs
1 (10 oz.) jar grape jelly
1 (12 oz.) jar chili sauce

1
Mix all ingredients, except grape jelly and chili sauce.
2
Roll into balls and deep fry.
3
Drain balls of grease.
4
Melt jelly and chili sauce together.
5
Put balls in sauce mixture and simmer.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. Worcestershire sauce, 1/2 tsp. pepper, 1 tsp. salt, and more.

Yes, Peggy'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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