Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. shoulder roast, round roast or rump roast; 2 large cans tomatoes; 1 garlic bud; 5 to 6 Tbsp. brown sugar; 2 stalks celery, chopped; 1/2 large bell pepper, chopped; 1 large onion, chopped; 3 Tbsp. Worcestershire sauce; dash of hot sauce; 1/2 c. vinegar

Servings: persons

3 lb. shoulder roast, round roast or rump roast
2 large cans tomatoes
1 garlic bud
5 to 6 Tbsp. brown sugar
2 stalks celery, chopped
1/2 large bell pepper, chopped
1 large onion, chopped
3 Tbsp. Worcestershire sauce
dash of hot sauce
1/2 c. vinegar

1
Brown roast in fat in heavy skillet; pour off excess fat. Place tomatoes and garlic bud in blender and blend well.
2
Add brown sugar and dissolve into liquid.
3
Add to pot.
4
Add celery, bell pepper, onion, Worcestershire sauce, hot sauce and vinegar. Cook 8 to 10 hours in iron pot or slow cooker until meat falls apart when moved with a fork.
5
Add 4 or 5 carrots and potatoes. Continue cooking until vegetables are done.
6
Cook, uncovered, until sauce thickens.
7
Six or eight prunes or peaches (which have been soaked in water) may be added to the pot in the last 20 to 30 minutes before serving.

557

kcal

Calories

139

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. shoulder roast, round roast or rump roast, 2 large cans tomatoes, 1 garlic bud, 5 to 6 Tbsp. brown sugar, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast

How did you like this recipe?

Frequently Asked Questions