Hamburger Casserole

Name: Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 2 medium onions, chopped; 1 green pepper, chopped; 1 Tbsp. butter; 7 oz. pkg. noodles; 1 can peas, not drained; 1 can tomato soup; 1 can cream of celery soup; salt; 6 or 8 slices Velveeta cheese to be put on top

Eats Now Editorial Team · 1228 kcal · Meat & Poultry

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Hamburger Casserole – a delicious recipe with hamburger, onions, green pepper, butter, noodles, peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. hamburger
2 medium onions, chopped
1 green pepper, chopped
1 Tbsp. butter
7 oz. pkg. noodles
1 can peas, not drained
1 can tomato soup
1 can cream of celery soup
salt
6 or 8 slices Velveeta cheese to be put on top

1
Brown hamburger, onion and peppers until brown.
2
Drain off fat.
3
Add cooked noodles and other ingredients except cheese. Bake 1 hour at 350u00b0 uncovered.
4
Top with Velveeta cheese slices. Return to oven until cheese melts.

1228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 2 medium onions, chopped, 1 green pepper, chopped, 1 Tbsp. butter, and more.

Yes, Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1228 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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