Peggy'S Lentil Soup

1. 1

   1. Saute' carrots/onions/celery w/ cloves in olive oil until soft.

2. 2

   2. Add lentils, stock, tomatoes. Add marjoram, basil, thyme, parsley, S + P.

3. 3

   3. As it cooks if too thick, add water.

4. 4

   4. Cook/simmer 1+ hr. until lentils are soft.

5. 5

   5. Add sherry once lentils are soft.

6. 6

   6. Top each serving w/ grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.