How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy'S Lemon Pie?

You need 6 ingredients. The key ingredients include: 3 graham cracker crust pie shells, 2 (8 oz.) pkg. cream cheese (room temperature), 2 cans Eagle Brand milk, 1 large container Cool Whip, and more.

Is Peggy'S Lemon Pie suitable as baking & desserts?

Yes, Peggy'S Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peggy'S Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peggy'S Lemon Pie Recipe

Name: Peggy'S Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 graham cracker crust pie shells; 2 (8 oz.) pkg. cream cheese (room temperature); 2 cans Eagle Brand milk; 1 large container Cool Whip; 3 tsp. vanilla; 1/2 c. lemon juice

Peggy'S Lemon Pie – a delicious recipe with graham cracker crust, cream cheese, milk, vanilla, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 graham cracker crust pie shells
2 (8 oz.) pkg. cream cheese (room temperature)
2 cans Eagle Brand milk
1 large container Cool Whip
3 tsp. vanilla
1/2 c. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fudge
Egg muffins
Duquette's Pumpkin Cake
Autumn Cheesecake

Peggy'S Lemon Pie

How did you like this recipe?

Frequently Asked Questions