Gordon Ramsay'S Shepherd'S Pie Recipe

Name: Gordon Ramsay'S Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 2 lbs extra lean ground beef (or lamb); 2 tablespoons olive oil; 1 large onion, grated; 1 large carrot, grated; 3 garlic cloves, finely minced; 2 tablespoons Worcestershire sauce; 1 1/2 tablespoons tomato paste; 1 teaspoon thyme; 1 teaspoon chopped rosemary; 1 cup red wine; Mashed Potatoes; 1 1/2 lbs yukon gold potatoes, peeled and quartered; water; 1/2 teaspoon salt; 1/4 cup heavy cream or 1/4 cup half-and-half cream; 2 tablespoons butter; salt; 1 cup chicken broth; 2 teaspoons salt (to taste); 3 tablespoons parmesan cheese (grated-for mashed potato topping)

Servings: persons

Filling
2 lbs extra lean ground beef (or lamb)
2 tablespoons olive oil
1 large onion, grated
1 large carrot, grated
3 garlic cloves, finely minced
2 tablespoons Worcestershire sauce
1 1/2 tablespoons tomato paste
1 teaspoon thyme
1 teaspoon chopped rosemary
1 cup red wine
Mashed Potatoes
1 1/2 lbs yukon gold potatoes, peeled and quartered
water
1/2 teaspoon salt
1/4 cup heavy cream or 1/4 cup half-and-half cream
2 tablespoons butter
salt
1 cup chicken broth
2 teaspoons salt (to taste)
3 tablespoons parmesan cheese (grated-for mashed potato topping)

1
Prepare the mashed potatoes:.
2
Place potatoes in a pot, add enough water to cover, add salt, cook for 15 minutes or until tender when pierced with a fork. Drain potatoes and mash (I prefer using a ricer). Warm the cream and butter then add to the mashed potatoes. Season with salt, then beat with a wooden spoon or hand beater for 1 minute until fluffy. Do not overbeat or it might turn gummy.
3
Prepare the filling:.
4
Add 2 T grated Parmesan cheese. Cover, set aside, keep warm while preparing beef.
5
In a large skillet, heat olive oil, stir fry beef until no longer pink. Drain off excess grease. Add onion, garlic, and carrot and stir fry for 3 minutes.
6
Add worcestershire sauce, tomato paste, thyme and rosemary, cook for 1 minute. Add wine and simmer until wine has almost evaporated. Add the broth and simmer for 5 minutes or until sauce has thickened. Taste and adjust seasoning.
7
Transfer beef to a deep dish.
8
Spoon mashed potato on top of beef. Sprinkle with 1 T grated Parmesan cheese. Fluff with a fork to create peaks.
9
Bake in a 400u00b0 F oven for 20 minutes or broil until top is brown.

1164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Filling, 2 lbs extra lean ground beef (or lamb), 2 tablespoons olive oil, 1 large onion, grated, and more.

Yes, Gordon Ramsay'S Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gordon Ramsay'S Shepherd'S Pie

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