Carnival'S Flourless Chocolate Cake

1. 1

   Grease a 9-inch springform pan, and dust with unsweetened cocoa; set aside.

2. 2

   Melt chopped chocolate and butter in a heavy saucepan over low heat, stirring until smooth.

3. 3

   Whisk together egg yolks and vanilla in a large bowl. Gradually stir in warm chocolate mixture, whisking until well blended.

4. 4

   Beat egg whites at high speed with an electric mixer until soft peaks form. Gradually add sugar, beating until sugar dissolves and stiff peaks form. Fold one-third beaten egg white mixture into chocolate mixture; gently fold in remaining egg white mixture just until blended. Spoon batter into prepared pan, spreading evenly.

5. 5

   Bake at 375 degrees for 25 minutes. DO NOT OVERBAKE. Let stand in pan on a wire rack 10 minutes before removing sides of pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.