Peggy'S Homemade Chili

Name: Peggy'S Homemade Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 3 stalks celery; 1 bell pepper; 1 onion; 2 cans kidney beans; 1 small can tomato paste; 2 cans tomatoes; 1 tsp. salt; 1 tsp. garlic; 1 tsp. pepper; 2 Tbsp. chili powder

Eats Now Editorial Team · 901 kcal · Soups & Stews

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Peggy'S Homemade Chili – a delicious recipe with ground beef, stalks celery, bell pepper, onion, kidney beans, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
3 stalks celery
1 bell pepper
1 onion
2 cans kidney beans
1 small can tomato paste
2 cans tomatoes
1 tsp. salt
1 tsp. garlic
1 tsp. pepper
2 Tbsp. chili powder

1
Saute ground beef, celery, onion and pepper for 10 minutes. Add other ingredients and cook on low for at least 2 hours.
2
For a larger crowd, I double the recipe and sometimes triple.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 3 stalks celery, 1 bell pepper, 1 onion, and more.

Yes, Peggy'S Homemade Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
901 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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