Peanut Butter-Licious Ring-A-Round Breakfast Rolls

Name: Peanut Butter-Licious Ring-A-Round Breakfast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup powdered sugar; ¼ cup creamy peanut butter; 2 tablespoons butter, softened; ½ teaspoon banana extract; 2 (11 ounce) canspillsbury refrigerated original breadsticks (12 breadsticks each); ½ cup milk chocolate chips; 3 tablespoons butter; 2 teaspoons light corn syrup; ⅛ teaspoon vanilla; ⅛ teaspoon banana extract; ¼ cup pecan pieces

Servings: persons

⅓ cup powdered sugar
¼ cup creamy peanut butter
2 tablespoons butter, softened
½ teaspoon banana extract
2 (11 ounce) canspillsbury refrigerated original breadsticks (12 breadsticks each)
½ cup milk chocolate chips
3 tablespoons butter
2 teaspoons light corn syrup
⅛ teaspoon vanilla
⅛ teaspoon banana extract
¼ cup pecan pieces

1
Heat oven to 375F
2
Spray large cookie sheet with non-stick cooking spray.
3
In small bowl, stir powdered sugar, peanut butter, 2 tablespoons butter and 1/2 teaspoon banana extract until smooth; set aside.
4
Unroll both cans of dough on cutting board; divide into 4 equal sections along center perforations.
5
Spread about 1/4 cup peanut butter mixture over each of 2 dough sections.
6
Place remaining dough sections over filling.
7
Using sharp knife, cut along perforations into 12 strips.
8
Gently stretch each strip until about 10 inches long.
9
Twist each strip 4 or 5 times.
10
Coil each strip into pinwheel shape; tuck end under.
11
Place 2 inches apart on cookie sheet.
12
Bake 12 to 18 minutes or until golden brown.
13
Remove rolls from cookie sheet to cooling rack placed on waxed paper.
14
Cool 10 minutes.
15
Meanwhile, in 2-quart saucepan, melt chocolate chips, 3 tablespoons butter and the corn syrup over medium heat, stirring occasionally, until chocolate chips are melted and mixture is smooth.
16
Stir in vanilla and 1/8 teaspoon banana extract.
17
Drizzle glaze over warm rolls.
18
Sprinkle each with 1 teaspoon pecan chips.
19
Serve warm or at room temperature.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup powdered sugar, ¼ cup creamy peanut butter, 2 tablespoons butter, softened, ½ teaspoon banana extract, and more.

Yes, Peanut Butter-Licious Ring-A-Round Breakfast Rolls falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!