How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy'S Cornbread?

You need 4 ingredients. The key ingredients include: 1/2 c. self-rising flour, 1 1/2 c. self-rising cornmeal, 5 Tbsp. oil, 1 1/2 c. buttermilk.

Is Peggy'S Cornbread suitable as general?

Yes, Peggy'S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Peggy'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peggy'S Cornbread Recipe

Name: Peggy'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. self-rising flour; 1 1/2 c. self-rising cornmeal; 5 Tbsp. oil; 1 1/2 c. buttermilk

Peggy'S Cornbread – a delicious recipe with flour, cornmeal, oil, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. self-rising flour
1 1/2 c. self-rising cornmeal
5 Tbsp. oil
1 1/2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
998 kcal
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peggy'S Cornbread

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