Peggy'S Butter Cookies

1. 1

   cream together the butter, white sugar and egg yolks. Mix in flour a bit at a time until a soft dough forms. Roll dough into 1 inch balls. Place balls 2 inches apart onto ungreased cookie sheets. use your fingers to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of preserves

2. 2

   Bake for 8-10 minutes at 375 degrees F until golden brown on the bottom.

* Per serving · 4 servings · Values may vary.

No additional tips available.