How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chiffon Pie With Ginger-Nut Crust?

You need 16 ingredients. The key ingredients include: 1 ⅔ cups ground pecans, 2 tablespoons brown sugar, 1 egg white, beaten until frothy, 1 teaspoon powdered ginger, and more.

Is Pumpkin Chiffon Pie With Ginger-Nut Crust suitable as baking & desserts?

Yes, Pumpkin Chiffon Pie With Ginger-Nut Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chiffon Pie With Ginger-Nut Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Pie With Ginger-Nut Crust Recipe

Name: Pumpkin Chiffon Pie With Ginger-Nut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups ground pecans; 2 tablespoons brown sugar; 1 egg white, beaten until frothy; 1 teaspoon powdered ginger; 1 teaspoon finely grated lemon rind; 1 cup canned pumpkin; 4 eggs, separated; 1 cup sugar; 1 cup milk; 1/2 teaspoon powdered ginger; 1/4 teaspoon nutmeg; 1 teaspoon cinnamon; 2 tablespoons butter; 1 envelope unflavored gelatin; 1/4 cup cold water; Whipped cream for topping

Bake this irresistible Pumpkin Chiffon Pie With Ginger-Nut Crust at home. Made with ground pecans, brown sugar, egg and powdered ginger. Easy step-by-st…

This Pumpkin Chiffon Pie With Ginger-Nut Crust relies on simple, everyday ingredients such as ground pecans, brown sugar, powdered ginger and finely grated lemon rind. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Chiffon Pie With Ginger-Nut Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Chiffon Pie With Ginger-Nut Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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