How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chiffon Pie With Ginger-Nut Crust?

You need 16 ingredients. The key ingredients include: 1 ⅔ cups ground pecans, 2 tablespoons brown sugar, 1 egg white, beaten until frothy, 1 teaspoon powdered ginger, and more.

Is Pumpkin Chiffon Pie With Ginger-Nut Crust suitable as baking & desserts?

Yes, Pumpkin Chiffon Pie With Ginger-Nut Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chiffon Pie With Ginger-Nut Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Pie With Ginger-Nut Crust Recipe

Name: Pumpkin Chiffon Pie With Ginger-Nut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups ground pecans; 2 tablespoons brown sugar; 1 egg white, beaten until frothy; 1 teaspoon powdered ginger; 1 teaspoon finely grated lemon rind; 1 cup canned pumpkin; 4 eggs, separated; 1 cup sugar; 1 cup milk; 1/2 teaspoon powdered ginger; 1/4 teaspoon nutmeg; 1 teaspoon cinnamon; 2 tablespoons butter; 1 envelope unflavored gelatin; 1/4 cup cold water; Whipped cream for topping

Pumpkin Chiffon Pie With Ginger-Nut Crust

Eats Now Editorial Team · 807 kcal · Baking & Desserts

Pumpkin Chiffon Pie With Ginger-Nut Crust – a delicious recipe with ground pecans, brown sugar, egg, powdered ginger, lemon rind, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Chiffon Pie With Ginger-Nut Crust

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