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1
Preheat the oven to 350 degrees F. Grease and flour a 9-by-9-inch baking pan.
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2
Begin by pouring 1/3 cup evaporated milk into a bowl with the cake mix.
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3
Add the melted butter and the chopped pecans.
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4
Mix the ingredients together; it'll be pretty thick!
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5
Divide the dough in half down the middle.
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6
Press half of it into the bottom of the prepared pan to make the first brownie layer.
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7
Bake until slightly set, 8 to 10 minutes.
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8
Then remove from the oven and set aside.
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9
While the brownie layer is baking, in a double boiler (or glass bowl set over a bowl of simmering water) combine the caramels and the remaining 1/2 cup evaporated milk.
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10
Stir occasionally until the caramels are totally melted and the mixture is smooth.
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11
Pour the caramel mixture over the first baked layer, spreading so it's evenly distributed.
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12
Sprinkle the chocolate chips all over the top.
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13
Next, on a clean surface or a sheet of waxed paper, press the remaining dough into a square shape slightly smaller than the baking pan.
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14
Carefully set it on top of the chocolate chips.
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15
Bake for 20 to 25 minutes.
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16
Remove the pan from the oven and let the brownies cool to room temperature.
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17
Cover the pan and refrigerate the brownies for several hours to allow them to set.
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18
When you're ready to serve them (or give them to someone you love!)
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19
sprinkle generously with the powdered sugar and cut them into large rectangles before removing from the pan.
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20
These are absolutely killer, my friends.
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Make them for someone you really, really love... or someone you want to love you back.
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It'll work.
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23
Guarantee it.
