How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy'S Brunswick Stew?

You need 13 ingredients. The key ingredients include: 10 to 12 lb. chicken fryers or breasts, 6 to 8 lb. beef, meat precooked, boned and skinned, 4 to 5 lb. ground beef, 5 lb. dried lima beans, soaked overnight, and more.

Is Peggy'S Brunswick Stew suitable as soups & stews?

Yes, Peggy'S Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peggy'S Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peggy'S Brunswick Stew Recipe

Name: Peggy'S Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 lb. chicken fryers or breasts; 6 to 8 lb. beef, meat precooked, boned and skinned; 4 to 5 lb. ground beef; 5 lb. dried lima beans, soaked overnight; 15 lb. potatoes; 3 to 4 lb. onions; approximately 2 gallons tomatoes; approximately 3 quarts corn; 3 to 4 pods red pepper; 5 bell peppers; 1 1/2 c. sugar; salt and pepper to taste; 2 to 3 sticks margarine

Peggy'S Brunswick Stew

Eats Now Editorial Team · 3512 kcal · Soups & Stews

Peggy'S Brunswick Stew – a delicious recipe with chicken fryers, beef, ground beef, beans, potatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Peggy'S Brunswick Stew

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