How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy'S Brunswick Stew?

You need 13 ingredients. The key ingredients include: 10 to 12 lb. chicken fryers or breasts, 6 to 8 lb. beef, meat precooked, boned and skinned, 4 to 5 lb. ground beef, 5 lb. dried lima beans, soaked overnight, and more.

Is Peggy'S Brunswick Stew suitable as soups & stews?

Yes, Peggy'S Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peggy'S Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peggy'S Brunswick Stew Recipe

Name: Peggy'S Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 lb. chicken fryers or breasts; 6 to 8 lb. beef, meat precooked, boned and skinned; 4 to 5 lb. ground beef; 5 lb. dried lima beans, soaked overnight; 15 lb. potatoes; 3 to 4 lb. onions; approximately 2 gallons tomatoes; approximately 3 quarts corn; 3 to 4 pods red pepper; 5 bell peppers; 1 1/2 c. sugar; salt and pepper to taste; 2 to 3 sticks margarine

Warm up with this hearty Peggy'S Brunswick Stew recipe. Made with chicken fryers, beef, ground beef and beans. Easy step-by-step instructions included.

This Peggy'S Brunswick Stew relies on simple, everyday ingredients such as to 5 lb. ground beef, potatoes, to 4 lb. onions and approximately 3 quarts corn. It comes together quickly and makes 4 servings, at about 3512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3512

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Peggy'S Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions