How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy'S Bread?

You need 6 ingredients. The key ingredients include: 5 lb. flour, 2 Tbsp. salt, 2 Tbsp. sugar (sweetener), 4 Tbsp. shortening (heaping), and more.

Is Peggy'S Bread suitable as general?

Yes, Peggy'S Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Peggy'S Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peggy'S Bread Recipe

Name: Peggy'S Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. flour; 2 Tbsp. salt; 2 Tbsp. sugar (sweetener); 4 Tbsp. shortening (heaping); 2 oz. yeast; 6 c. warm water

Peggy'S Bread – a delicious recipe with flour, salt, sugar, shortening, yeast, warm water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. flour
2 Tbsp. salt
2 Tbsp. sugar (sweetener)
4 Tbsp. shortening (heaping)
2 oz. yeast
6 c. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2093 kcal
Category
General

Eats Now Editorial Team

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Peggy'S Bread

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