Philly Cheesesteak Casserole - Foodi Recipe

Name: Philly Cheesesteak Casserole - Foodi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 large onion, peeled, thinly sliced; 1 green pepper, thinly sliced; 1 tablespoon kosher salt; 8 ounces button mushrooms, thinly sliced; 1 1/2 lbs uncooked shaved steak; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon Worcestershire sauce; 3 sub rolls, cut into 1 inch cubes; 10 slices provolone cheese

Servings: persons

2 tablespoons canola oil
1 large onion, peeled, thinly sliced
1 green pepper, thinly sliced
1 tablespoon kosher salt
8 ounces button mushrooms, thinly sliced
1 1/2 lbs uncooked shaved steak
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon Worcestershire sauce
3 sub rolls, cut into 1 inch cubes
10 slices provolone cheese

1
Select SEAR/SAUTE and set to MD:HI. Select START/STOP to begin. Allow to preheat for 5 minutes.
2
Place oil, onion, and green pepper into the pot. Cook until vegetables are soft, approximately 5 minutes. Add salt and mushrooms, and cook until mushrooms are soft and have released most of their liquid, approximately 5 minutes.
3
Add shaved steak, garlic powder, onion powder, black pepper, and Worcestershire sauce. Stir, and cook until steak is cooked through, approximately 5 minutes.
4
Fold in the cubed sub rolls, allowing them to soak up the juices from the steak. Evenly lay the Provolone slices on top of the mixture.
5
Close the crisping lid. Select BAKE/ROAST, set temperature to 375 degrees F, and set time to 7-10 minutes. Select START/STOP to begin. Check frequently to avoid burning the cheese.
6
When cheese is browned and bubbly, serve immediately.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 large onion, peeled, thinly sliced, 1 green pepper, thinly sliced, 1 tablespoon kosher salt, and more.

Yes, Philly Cheesesteak Casserole - Foodi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Philly Cheesesteak Casserole - Foodi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions