Peggy'S Beef Brisket

1. 1

   Mix the seasoned salts and rub into all surfaces of the brisket.

2. 2

   Place brisket in a large piece of heavy-duty aluminum foil.

3. 3

   Pour liquid smoke over meat and tightly seal foil.

4. 4

   Place in a 275u00b0 oven and bake 7 to 8 hours.

5. 5

   Can be baked overnight, then refrigerated until almost serving time, then reheated.

6. 6

   Slice across the grain and trim off fat as you slice.

7. 7

   Leftovers can be reheated or chopped and served with barbecue sauce as a sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.