Suzie'S Sweet And Sour Meatballs

Name: Suzie'S Sweet And Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round; 1 egg; 1 tsp. cornstarch; 1 tsp. salt; 2 Tbsp. minced fresh onion; dash of pepper; 3 green peppers, sliced lengthwise; 1 tsp. oil; 1 tsp. soy sauce; 6 Tbsp. water; 3 Tbsp. cornstarch; 1 c. pineapple juice; 3 Tbsp. vinegar; 1/2 c. sugar; 1 small can pineapple chunks

Eats Now Editorial Team · 277 kcal · Meat & Poultry

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Suzie'S Sweet And Sour Meatballs – a delicious recipe with ground round, egg, cornstarch, salt, fresh onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground round
1 egg
1 tsp. cornstarch
1 tsp. salt
2 Tbsp. minced fresh onion
dash of pepper
3 green peppers, sliced lengthwise
1 tsp. oil
1 tsp. soy sauce
6 Tbsp. water
3 Tbsp. cornstarch
1 c. pineapple juice
3 Tbsp. vinegar
1/2 c. sugar
1 small can pineapple chunks

1
Combine ground round, egg, cornstarch, salt, onion and peppers. Form into small balls.
2
Brown in skillet with 1 tablespoon of oil. When brown, drain and set aside.
3
(May be frozen and kept in freezer up to 3 months.)

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground round, 1 egg, 1 tsp. cornstarch, 1 tsp. salt, and more.

Yes, Suzie'S Sweet And Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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