How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Chicken And Peppers?

You need 10 ingredients. The key ingredients include: 3 1/2 Tbsp. olive oil, 1 lb. boneless chicken breast strips, 2 red peppers, cut into thin strips, 1 tsp. garlic, minced, and more.

Is Stir-Fry Chicken And Peppers suitable as meat & poultry?

Yes, Stir-Fry Chicken And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Chicken And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken And Peppers Recipe

Name: Stir-Fry Chicken And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 Tbsp. olive oil; 1 lb. boneless chicken breast strips; 2 red peppers, cut into thin strips; 1 tsp. garlic, minced; 1 onion, cut in wedges; 1 tsp. salt; 1 tsp. oregano; 1 jar salsa; 1 can dark kidney beans; flour tortillas

Stir-Fry Chicken And Peppers

Eats Now Editorial Team · 461 kcal · Meat & Poultry

Stir-Fry Chicken And Peppers – a delicious recipe with olive oil, boneless chicken breast strips, red peppers, garlic, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fry Chicken And Peppers

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