Peggy Glass's Chocolate Lasagna Recipe

Name: Peggy Glass's Chocolate Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup all-purpose flour *; 2 tbsp. unsweetened cocoa powder; 1 dash salt; 2 x-lg. eggs; 2 tsp. vegetable oil; 4 cups whole milk ricotta cheese; 2 cups heavy cream; 6 tbsp. sugar; 1 tbsp. grated orange rind; 2 tbsp. Grand Marnier; 1 dash salt; 12 oz. bittersweet chocolate, chopped

Servings: persons

1-3/4 cup all-purpose flour *
2 tbsp. unsweetened cocoa powder
1 dash salt
2 x-lg. eggs
2 tsp. vegetable oil
4 cups whole milk ricotta cheese
2 cups heavy cream
6 tbsp. sugar
1 tbsp. grated orange rind
2 tbsp. Grand Marnier
1 dash salt
12 oz. bittersweet chocolate, chopped

1
Combine the flour, cocoa, and salt in a bowl and make a well in the center.
2
Add the eggs and oil in the center of the well and mix with a fork to form the dough.
3
Knead the dough for 15 minutes until it is smooth and shiny, adding more flour if necessary to keep the dough from sticking.
4
Wrap well with plastic wrap and let it rest for half an hour.
5
Roll the pasta out by hand or with a machine and cut into eight 4-1/2x11-inch strips.
6
Cook two strips at a time in boiling salted water.
7
Cook just 20 seconds after the chocolate returns to a boil.
8
Plunge the noodles into cold water to stop the cooking.
9
When cooled, place on towels in a single layer to drain.
10
Combine all filling ingredients and mix until smooth.
11
To assemble: Preheat oven to 425F with the rack in the upper third of the oven.
12
Generously butter an 8x11x2-inch pan.
13
Alternate layers of noodles, cheese filling, and chocolate, ending with a cheese layer.
14
Bake for 20-25 minutes until the top is lightly colored.
15
Let the lasagna stand for 10 minutes to solidify, then serve warm.

1315

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-3/4 cup all-purpose flour *, 2 tbsp. unsweetened cocoa powder, 1 dash salt, 2 x-lg. eggs, and more.

Yes, Peggy Glass's Chocolate Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peggy Glass's Chocolate Lasagna

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