Peeps' Dried Cherry Pecan Oatmeal Cookies Recipe

Name: Peeps' Dried Cherry Pecan Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, softened; ½ cup granulated sugar; 1 cup light brown sugar; 2 tablespoons dark brown sugar; 2 eggs; 1 tablespoon vanilla extract; 1 tablespoon cinnamon (I sometimes use more); 1 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 3 cups old fashioned oats (the instant work as well but I prefer the additional chewy texture that the course oats give); 1 cup pecans, chopped and toasted; 1 cup dried cherries

Servings: persons

1 cup unsalted butter, softened
½ cup granulated sugar
1 cup light brown sugar
2 tablespoons dark brown sugar
2 eggs
1 tablespoon vanilla extract
1 tablespoon cinnamon (I sometimes use more)
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 cups old fashioned oats (the instant work as well but I prefer the additional chewy texture that the course oats give)
1 cup pecans, chopped and toasted
1 cup dried cherries

1
Preheat oven to 350.
2
Cream together butter and sugars for 2 minutes or very light and fluffy.
3
Add in eggs and vanilla and mix until well combined.
4
Mix in cinnamon, flour, baking soda, and salt until just beginning to combine.
5
Add oatmeal, pecans and cherries and mix until combined.
6
Drop onto cookie sheets by tablespoonfuls or 1/4 cupfuls
7
Bake 12 minutes for the smaller cookies or 15 for the larger size.
8
Cool 3 minutes on pan and then transfer to a wire rack to cool completely.
9
Store in an airtight container 3 days or in freezer in a plastic storage bag.
10
Note: using 1/2 butter and 1/2 shortening will extend the counter life another day or 2 but the flavor is better with all butter.

1447

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup unsalted butter, softened, ½ cup granulated sugar, 1 cup light brown sugar, 2 tablespoons dark brown sugar, and more.

Yes, Peeps' Dried Cherry Pecan Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peeps' Dried Cherry Pecan Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions