How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Butternut Squash Pudding Topped With Ginger Whipped Cream?

You need 12 ingredients. The key ingredients include: 4 cups pureed butternut squash or 4 cups pumpkin, 3/4 cup brown sugar, 1 (12 ounce) can evaporated milk, 3 eggs, and more.

Is Baked Butternut Squash Pudding Topped With Ginger Whipped Cream suitable as baking & desserts?

Yes, Baked Butternut Squash Pudding Topped With Ginger Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Butternut Squash Pudding Topped With Ginger Whipped Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Butternut Squash Pudding Topped With Ginger W

Name: Baked Butternut Squash Pudding Topped With Ginger Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups pureed butternut squash or 4 cups pumpkin; 3/4 cup brown sugar; 1 (12 ounce) can evaporated milk; 3 eggs; 1 tablespoon cinnamon; 1/2 fresh nutmeg, grated; 1/4 teaspoon salt; 1/4 teaspoon dried ginger; 1 pint heavy whipping cream; 1/2 cup powdered sugar; 1 tablespoon crystallized ginger, minced; 1/4 cup toasted pine nuts (cooled)

Bake this irresistible Baked Butternut Squash Pudding Topped With Ginger Whipped Cream at home. Made with butternut squash, brown sugar, milk and eggs. …

This Baked Butternut Squash Pudding Topped With Ginger Whipped Cream relies on simple, everyday ingredients such as brown sugar, eggs, cinnamon and fresh nutmeg, grated. It comes together quickly and makes 4 servings, at about 2165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Butternut Squash Pudding Topped With Ginger Whipped Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2165

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Butternut Squash Pudding Topped With Ginger Whipped Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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