How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Butternut Squash Pudding Topped With Ginger Whipped Cream?

You need 12 ingredients. The key ingredients include: 4 cups pureed butternut squash or 4 cups pumpkin, 3/4 cup brown sugar, 1 (12 ounce) can evaporated milk, 3 eggs, and more.

Is Baked Butternut Squash Pudding Topped With Ginger Whipped Cream suitable as baking & desserts?

Yes, Baked Butternut Squash Pudding Topped With Ginger Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Butternut Squash Pudding Topped With Ginger Whipped Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Butternut Squash Pudding Topped With Ginger Whipped Cream Recipe

Name: Baked Butternut Squash Pudding Topped With Ginger Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups pureed butternut squash or 4 cups pumpkin; 3/4 cup brown sugar; 1 (12 ounce) can evaporated milk; 3 eggs; 1 tablespoon cinnamon; 1/2 fresh nutmeg, grated; 1/4 teaspoon salt; 1/4 teaspoon dried ginger; 1 pint heavy whipping cream; 1/2 cup powdered sugar; 1 tablespoon crystallized ginger, minced; 1/4 cup toasted pine nuts (cooled)

Baked Butternut Squash Pudding Topped With Ginger Whipped Cream

Eats Now Editorial Team · 2165 kcal · Baking & Desserts

Baked Butternut Squash Pudding Topped With Ginger Whipped Cream – a delicious recipe with butternut squash, brown sugar, milk, eggs, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Butternut Squash Pudding Topped With Ginger Whipped Cream

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