How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peel & Eat-Butter & Pepper Shrimp?

You need 6 ingredients. The key ingredients include: 2 lb Medium Size Shrimp, 1 stick Butter, 1 tsp Ground Black Pepper, 1/2 tsp White Pepper, and more.

Is Peel & Eat-Butter & Pepper Shrimp suitable as seafood?

Yes, Peel & Eat-Butter & Pepper Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peel & Eat-Butter & Pepper Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peel & Eat-Butter & Pepper Shrimp Recipe

Name: Peel & Eat-Butter & Pepper Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Medium Size Shrimp; 1 stick Butter; 1 tsp Ground Black Pepper; 1/2 tsp White Pepper; 1/4 tsp Cayenne Pepper; 1/2 cup White Wine

Peel & Eat-Butter & Pepper Shrimp – a delicious recipe with Shrimp, Butter, Ground Black Pepper, White Pepper, Cayenne Pepper, White Wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb Medium Size Shrimp
1 stick Butter
1 tsp Ground Black Pepper
1/2 tsp White Pepper
1/4 tsp Cayenne Pepper
1/2 cup White Wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Seafood

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Peel & Eat-Butter & Pepper Shrimp

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