How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peel And Eat Shrimp With Bbq Sauce?

You need 11 ingredients. The key ingredients include: 1 1/2 teaspoons spanish smoked paprika, 1 tablespoon dried ancho chile powder, 1 tablespoon light brown sugar, 1 teaspoon growned cumin, and more.

Is Peel And Eat Shrimp With Bbq Sauce suitable as seafood?

Yes, Peel And Eat Shrimp With Bbq Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peel And Eat Shrimp With Bbq Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peel And Eat Shrimp With Bbq Sauce Recipe

Name: Peel And Eat Shrimp With Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons spanish smoked paprika; 1 tablespoon dried ancho chile powder; 1 tablespoon light brown sugar; 1 teaspoon growned cumin; 1 teaspoon kosher salt; 1/2 teaspoon ground pepper; 8 garlic cloves, coarsley chopped; 2 lbs large shrimp, deveined but shell left on; 1/2 cup vegetable oil; 2 tablespoons unsalted butter; 4 scallions, thinly sliced

Try this homemade Peel And Eat Shrimp With Bbq Sauce recipe the whole family will love. Made with spanish smoked paprika, chile powder, light brown suga…

This Peel And Eat Shrimp With Bbq Sauce relies on simple, everyday ingredients such as spanish smoked paprika, dried ancho chile powder, light brown sugar and growned cumin. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peel And Eat Shrimp With Bbq Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions