Fish Provencal(Yields 2 Servings)

Name: Fish Provencal(Yields 2 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 small onion; 1 clove garlic, minced; 4 oz. sliced mushrooms; 1/4 tsp. thyme; 1/2 tsp. salt; 1/4 tsp. pepper; 1 large can peeled tomatoes; 1 c. wine; 1 lb. fish fillets; 2 Tbsp. soft butter; 2 Tbsp. flour; 2 Tbsp. chopped parsley

Eats Now Editorial Team · 124 kcal · Seafood

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Fish Provencal(Yields 2 Servings) – a delicious recipe with butter, onion, clove garlic, mushrooms, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. butter
1 small onion
1 clove garlic, minced
4 oz. sliced mushrooms
1/4 tsp. thyme
1/2 tsp. salt
1/4 tsp. pepper
1 large can peeled tomatoes
1 c. wine
1 lb. fish fillets
2 Tbsp. soft butter
2 Tbsp. flour
2 Tbsp. chopped parsley

1
Melt butter; cook onion and garlic over medium heat for 5 minutes.
2
Add mushrooms, thyme, salt, pepper, tomatoes and wine. Place fish in center of liquid to a boil.
3
Sprinkle with parsley; cover tightly and simmer 20 minutes.
4
Uncover and break fish into small pieces with fork.
5
Mix soft butter and flour to a smooth paste and stir into liquid, bit by bit, cook, stirring 3 minutes longer and serve.
6
Enjoy!

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. butter, 1 small onion, 1 clove garlic, minced, 4 oz. sliced mushrooms, and more.

Yes, Fish Provencal(Yields 2 Servings) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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