Crab Imperial Recipe

Name: Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin; 1 Tbsp. flour; 1 tsp. onion, minced; 1/2 c. mayonnaise; 2 slices white bread, crusts removed; 1 Tbsp. lemon; pepper to taste; 1 Tbsp. margarine; 1/2 c. milk; 1 1/2 tsp. Worcestershire sauce; 1/2 tsp. salt; another 2 Tbsp. margarine

Servings: persons

1 lb. backfin
1 Tbsp. flour
1 tsp. onion, minced
1/2 c. mayonnaise
2 slices white bread, crusts removed
1 Tbsp. lemon
pepper to taste
1 Tbsp. margarine
1/2 c. milk
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
another 2 Tbsp. margarine

1
Remove all shells from crab and set aside.
2
In saucepan, melt 1 tablespoon margarine over medium heat.
3
Mix in flour and blend. Slowly add milk and stir until mixture comes to a boil and thickens. Add onion, Worcestershire sauce and bread crumbs or cubes.
4
Remove from heat and cool. Fold in mayonnaise, lemon, salt and pepper.
5
In another pan melt the other 2 tablespoons margarine until lightly browned.
6
Remove from heat. Add crabmeat, tossing lightly.
7
Combine crab with mixture. Spoon into individual shells or greased baking casserole. Sprinkle with paprika and then bake in hot oven at 450u00b0 for 10 to 15 minutes until it is hot, bubbly and lightly browned on top.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. backfin, 1 Tbsp. flour, 1 tsp. onion, minced, 1/2 c. mayonnaise, and more.

Yes, Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Imperial

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