Peel and Eat Shrimp

1. 1

   Add beer to a 10-quart stockpot; add in Old Bay.

2. 2

   Squeeze the juice from the lemons into the pot, add the rinds, and stir to blend.

3. 3

   Bring to a boil; add in shrimp.

4. 4

   Cover the pot, return to a boil, and remove from the heat.

5. 5

   Let shrimp sit in the beer for another 10 minutes.

6. 6

   Drain shrimp and serve.

7. 7

   **You can let shrimp cool, place in zip-lock plastic bags, and refrigerate for up to 24 hours before serving cold, if you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.