No Mayonnaise Fast/Quick Oven Baked Jacket Potato With Avocado And Tuna With Crisp Skin Recipe Recipe

Name: No Mayonnaise Fast/Quick Oven Baked Jacket Potato With Avocado And Tuna With Crisp Skin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baking potato large; 1/2 avocado; 1/2 can tuna; oil; salt; black pepper; lemon juice; 2 sweet corn spoons os; butter; grated cheese optional; scallions finely chopped, to decorate

Servings: persons

1 baking potato large
1/2 avocado
1/2 can tuna
oil
salt
black pepper
lemon juice
2 sweet corn spoons os
butter
grated cheese optional
scallions finely chopped, to decorate

1
["Preheat you oven for 200 C celsius.
2
Remember to wash your potato very very well. Even scrub it to be sure there is not dirt left on.", "Prick your potato few times with a fork. Season with oil, slat and pepper on the skin and place it in a microwave. Put your microwave on high eat on each side for 5 minutes (total of 10 minutes) and then place your potato in the oven for an addition al 20 - 30 minutes(depending on the size of the potato and how much crispy you want the skin to be).", "While the potato is baking in the oven prepare you filling. Add your avocado, tuna, salt, pepper, lemon juice, sweet corn and grated cheese (optional) and mix it well together. Set aside.
3
Slice some scallions and a red bell (optional) for decoration.", "When your potato is ready make a large cross in your potato and add a teaspoon of butter and leave it there for a minute to melt. With a fork fluff up your potato a bit and add your tuna filling. Decorate with your bell and scallions.
4
Enjoy.", "for more recipes please visit: http://potsofsmiles.blogspot.co.uk/"]

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 baking potato large, 1/2 avocado, 1/2 can tuna, oil, and more.

Yes, No Mayonnaise Fast/Quick Oven Baked Jacket Potato With Avocado And Tuna With Crisp Skin Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Mayonnaise Fast/Quick Oven Baked Jacket Potato With Avocado And Tuna With Crisp Skin Recipe

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