How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Skillet Paella?

You need 11 ingredients. The key ingredients include: 2 lb. chicken wings, tips cut off and discarded, 1 (8 oz.) pkg. Brown 'N Serve sausage, cut into bite-size pieces, 1 medium diced onion, 1 medium red bell pepper, cut into strips, and more.

Is Easy Skillet Paella suitable as seafood?

Yes, Easy Skillet Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Skillet Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Skillet Paella Recipe

Name: Easy Skillet Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken wings, tips cut off and discarded; 1 (8 oz.) pkg. Brown 'N Serve sausage, cut into bite-size pieces; 1 medium diced onion; 1 medium red bell pepper, cut into strips; 1/2 tsp. turmeric; 1/4 tsp. red cayenne pepper; 1 (16 oz.) can whole tomatoes; 2 c. chicken broth; 10 oz. pkg. frozen peas, thawed; 8 oz. fresh shrimp, peeled and deveined; 1 1/4 c. orzo (rice-shaped pasta)

Try this homemade Easy Skillet Paella recipe the whole family will love. Made with chicken, sausage, onion and red bell pepper. Easy step-by-step instru…

This Easy Skillet Paella relies on simple, everyday ingredients such as medium diced onion, turmeric, red cayenne pepper and (16 oz.) can whole tomatoes. It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Skillet Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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