Peek-A-Boo Caramilk Cookies Recipe

Name: Peek-A-Boo Caramilk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chocolate chips; 3/4 cup softned butter; 1 cup white sugar; 2 large eggs; 1 teaspoon vanilla; 2 cups flour; 1/2 cup cocoa; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 4 Cadbury caramilk bars

Servings: persons

1/4 cup chocolate chips
3/4 cup softned butter
1 cup white sugar
2 large eggs
1 teaspoon vanilla
2 cups flour
1/2 cup cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 Cadbury caramilk bars

1
Melt the chocolate chips in the microwave.
2
Beat butter with sugar, then beat in eggs.
3
Add melted chocolate and vanilla.
4
Beat.
5
Whisk together the dry ingredients.
6
Stir this by hand into the butter mixture.
7
Cover and chill for 30 minutes.
8
Break each Caramilk bar into squares.
9
Roll dough into balls using 1 tablespoon of dough.
10
Make an indentation in the dough, and put the caramilk square into it, seal the dough around it.
11
Reshape into a nice circle and press down slightly.
12
Bake on sprayed pans@ 375u00b0 for 10 minutes.

937

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup chocolate chips, 3/4 cup softned butter, 1 cup white sugar, 2 large eggs, and more.

Yes, Peek-A-Boo Caramilk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peek-A-Boo Caramilk Cookies

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