Caramel Apple Skillet Pie – a delicious recipe with sugar, apple juice, butter, vanilla extract, salt, apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 425 F.
2
2. In 10- to 12-in. nonstick skillet on med., cook sugar and apple juice 2 min. or until sugar melts, stirring. Continue to cook, swirling occasionally, 6-8 min. or until deep amber. Remove from heat.
3
3. Add butter a few pieces at a time, stirring until just melted. Stir in vanilla and salt.
4
4. Arrange apple quarters in pan, round sides down, in 3 concentric circles. Simmer uncovered on med.- low. 40 to 45 min. or until almost tender, pressing down on apples occasionally.
5
5. Transfer skillet to foil-lined rimmed baking sheet. Top with Rough-Puff Pastry, tucking in any overhangs. Bake 30 to 35 min. or until golden brown.
6
6. Transfer to wire rack; cool 15 min. Flip pie onto rimmed serving platter. Serve warm.
463
kcal
Calories
17
g
Fat
81
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup sugar, 1/4 cup apple juice, 6 Tbsp. butter, cut into pieces, 2 tsp. vanilla extract, and more.
Yes, Caramel Apple Skillet Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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