Nyt'S Best Chocolate Chip Cookies

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   Sift together flour, baking powder, baking soda and salt in a large mixing bowl. Cream together butter and sugars until very light, about 5 minutes. Add eggs one at a time, then add vanilla. Gradually mix in flour mixture until just combined, about 20 seconds. Fold in chocolate chips. Cover with plastic and refrigerate for at least 12 hrs (24hrs is best). When ready, pre-heat oven to 350u00b0. Scoop 3-1/2 oz of cookie dough onto parchment lined cookie sheet or stone baking sheet. Bake until golden brown, but still soft, about 18-20 mins. Let cool for 10 mins. on wire rack. Store coolies in air-tight container at room temperature for 3-5 days. Unused dough can be refrigerated for up to a week or frozen until needed again.

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