Peek -A-Berry Boo Cookies Recipe

Name: Peek -A-Berry Boo Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 1/2 cup vegetable shortening; 1 cup packed brown sugar; 3/4 cup granulated sugar; 1 large egg; 1/4 cup water; 1/2 teaspoon almond extract; 2 1/2 cups unbleached all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 2 cups quick-cooking rolled oats; Filling; 2/3 cup red raspberry preserves

Servings: persons

1/2 cup unsalted butter
1/2 cup vegetable shortening
1 cup packed brown sugar
3/4 cup granulated sugar
1 large egg
1/4 cup water
1/2 teaspoon almond extract
2 1/2 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups quick-cooking rolled oats
Filling
2/3 cup red raspberry preserves

1
Preheat oven to 375u00b0F; line two cookie sheets with parchment paper.
2
Cream together butter and shortening. Add the sugars, and beat until fluffy. Beat in the egg, water and almond extract.
3
In a separate bowl, whisk together the flour, baking soda, salt and cinnamon. Add to the butter mixture and mix until evenly combined. Stir in the oats. Scoop by the tablespoon onto baking sheets, make a dent on top with your thumb (or the top of the almond extract bottle, which is the perfect size). Place 1 tsp of raspberry preserves on each cookie. Top with a small amount of cookie dough (1/2 to 1 level teaspoonful, a blob about the size of a peanut M&M candy).
4
Bake for 12 to 14 minutes until golden brown around the edges. Remove from the oven and cool on the sheet for 5 minutes before transferring to a rack to complete cooling completely.

1047

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1/2 cup vegetable shortening, 1 cup packed brown sugar, 3/4 cup granulated sugar, and more.

Yes, Peek -A-Berry Boo Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peek -A-Berry Boo Cookies

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