Angel Food Cake With Mixed Berry Compote

1. 1

   Coat a 5-quart electric slow cooker with cooking spray. Combine berries, orange juice, and sugar in slow cooker. Cover and cook on HIGH for 2 hours.

2. 2

   Combine cornstarch and water in a small bowl, stirring until smooth. Stir cornstarch mixture into berry mixture. Cover and cook on HIGH for 15 minutes or until sauce thickens. Serve compote over angel food cake.

3. 3

   Ingredient Tip: If you only have one or two types of berries, you can still make this compote. Just make sure the berries add up to a total of 6 cups.

4. 4

   If you only have one or two types of berries, you can still make this compote. Just make sure the berries add up to a total of 6 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.