Pedro's Special Recipe

Name: Pedro's Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). ground beef; 1 chopped onion; 1 garlic clove, minced; 1 can tomato sauce; 1/3 can tomato juice, consomme, or water.; 1 can kidney or chili beans with liquid; 1/4 tsp (1 ml) oregano; 2 tbsp (30 ml) chili powder; 1 bag corn chips; a bit of chopped lettuce; a bit more chopped onion

Servings: persons

1 lb (.5 kg). ground beef
1 chopped onion
1 garlic clove, minced
1 can tomato sauce
1/3 can tomato juice, consomme, or water.
1 can kidney or chili beans with liquid
1/4 tsp (1 ml) oregano
2 tbsp (30 ml) chili powder
1 bag corn chips
a bit of chopped lettuce
a bit more chopped onion

1
Brown in a little oil the ground beef, onions and garlic.
2
Stir in the tomato sauce, liquid of choice, oregano and chili powder.
3
Grease a casserole dish.
4
Alternate layers of the above mixture with layers of beans and then corn chips, ending with corn chips.
5
Bake, covered, at 350 degrees (175 C.) for 35 minutes.
6
Uncover and bake for 10 minutes longer.
7
Before serving, top with chopped lettuce and chopped onion.
8
Use crushed leftover taco shells instead of corn chips.
9
Add shredded cheddar or colby cheese to top before or after baking.
10
Serve with sour cream.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb (.5 kg). ground beef, 1 chopped onion, 1 garlic clove, minced, 1 can tomato sauce, and more.

Yes, Pedro's Special falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pedro's Special

How did you like this recipe?

Frequently Asked Questions