Meat Ball Stew

Name: Meat Ball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. softened bread crumbs; 1 egg, beaten; 1 tsp. salt; 1/2 tsp. margarine; 1/4 tsp. thyme; 2 Tbsp. cooking oil; 1 large can tomato soup; 1 large can condensed beef broth; 6 medium potatoes; 6 carrots, scraped and sliced into 1-inch pieces; 8 small white onions; 2 Tbsp. chopped parsley

Eats Now Editorial Team · 745 kcal · Soups & Stews

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Meat Ball Stew – a delicious recipe with ground beef, bread crumbs, egg, salt, margarine, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 c. softened bread crumbs
1 egg, beaten
1 tsp. salt
1/2 tsp. margarine
1/4 tsp. thyme
2 Tbsp. cooking oil
1 large can tomato soup
1 large can condensed beef broth
6 medium potatoes
6 carrots, scraped and sliced into 1-inch pieces
8 small white onions
2 Tbsp. chopped parsley

1
Combine the first 7 ingredients.
2
Shape into 24 meat balls. Brown meat in cooking oil in a 4-quart Dutch oven.
3
Add meat and vegetables.
4
Bring to a boil or until vegetables are tender. Add parsley.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. softened bread crumbs, 1 egg, beaten, 1 tsp. salt, and more.

Yes, Meat Ball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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