How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 8 ingredients. The key ingredients include: 4 medium onions, sliced thin, 4 Tbsp. butter or margarine, 1 qt. chicken broth, 2 c. cold water, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions, sliced thin; 4 Tbsp. butter or margarine; 1 qt. chicken broth; 2 c. cold water; 1 Tbsp. salt; pepper to taste; 2 c. egg noodles; 1/4 lb. grated Swiss cheese

Onion Soup – a delicious recipe with onions, butter, chicken broth, cold water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium onions, sliced thin
4 Tbsp. butter or margarine
1 qt. chicken broth
2 c. cold water
1 Tbsp. salt
pepper to taste
2 c. egg noodles
1/4 lb. grated Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Soups & Stews

Eats Now Editorial Team

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